Last Friday our Truck Leadership team served breakfast to over 250 people. We thought it would be fun to share pictures of the members of our prep team and the love and care that went into the offerings. We enjoyed serving the team as much as you enjoyed the eats!
Greg Price was our cutting specialist for the strawberries.
Heather Wright spent her time on providing quality blueberries and blackberries.
Adam Neil tackled the hefty job of quality control of our de-stemming operation.
Todd Davis ensured our grapes met minimum standards of plumpness and vibrancy.
Jacqueline Webster won the best sweater and scooper award.
Our fruit and pastry table was a feast fit for Kings and Queens.
Our first customer was Mark Nuessner. He left with a plate full of quality food
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