We had…two fine Codds boiled with fryed Souls around them and oyster sauce, a fine sirloin of Beef roasted, some peas soup and an orange Pudding for the first course, for the second we had a lease of Wild Ducks roasted, a fork of Lamb and salad and mince pies.’
I can promise you that we will stick to fare that you will enjoy much better: eggs, bacon, sausage, biscuits, and gravy all served by a bunch of happy elves.
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